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From Buckhead dining rooms to Midtown ghost kitchens and West Midtown breweries, Atlanta kitchens run hard. We install Protect-All: a seamless, NFSI-certified, 1/4-inch recycled vinyl floor that stands up to grease, water and 16-hour shifts.
Atlanta’s restaurant scene stretches from Downtown and Midtown to Buckhead, West Midtown and the neighborhoods along the BeltLine. The common thread in all of those kitchens is the floor: wet dish pits, greasy cook lines and walk-ins that sweat every time the door opens. Quarry tile and grout break down under that punishment, and a cracked tile is a slip hazard and an inspection note waiting to happen.
Protect-All replaces thousands of feet of grout with a few hundred feet of welded seams, and it runs continuously from the fry line into the cooler. Because it is resilient, cooks spend their shift on a surface that is easier on legs and backs, and fewer dropped plates end up in pieces.
Restaurants inside the city limits are inspected by the Fulton County Board of Health or DeKalb Public Health, depending on the address. Georgia’s Food Service Rules (Chapter 511-6-1) require floors that are smooth, durable and easily cleanable, with coved and sealed floor-wall junctions where floors are water-flushed. The state’s food service design manual lists “PVC with chemically welded seams” as an accepted walk-in cooler floor.
We are based in Buford, a short run up I-85 from the city, so site visits, measurements and install nights fit around your service instead of the other way around.
The same floor handles very different jobs across the city. These are the spaces we are called for most.
Cook lines, prep rooms and dish pits in full-service restaurants, hotels and stadium concessions.
02Walk-in cooler and freezer floors that shed water instead of trapping it in grout.
03Dining halls, training tables and weight rooms for Atlanta’s universities and athletic programs.
04Cold storage, commissaries and prep kitchens that feed the metro every morning.
05Boutique studios and commercial gyms that need a floor built for dropped iron.
06Veterinary clinics, dog daycares and boarding kennels that hose down daily.
We walk the space, measure, check the slab or subfloor and note drains, thresholds and equipment that has to move.
You get a written scope: install system, color, cove base, drain rings, schedule and price. No guesswork on install night.
Our factory-trained crew preps the substrate, sets Protect-All in urethane adhesive and welds the seams. Most kitchens are scheduled around closed hours.
Rapid Weld seams take foot traffic in about 20 to 30 minutes; the adhesive reaches normal traffic in roughly 12 hours.
Not sure if you are in range? See the full Multi Tech Flooring service area.
Tell us about your space. We will walk the site, check the substrate and give you a clear scope, schedule and price.
