☎ (678) 541 0249 ✉ info@multitechfinishes.com
Cold rooms, commissaries, employee cafeterias and wash areas all need a floor that is seamless, non-absorbent and safe when wet. Protect-All is rated from the freezer to the fry line.
The Southeast is a food-processing heartland, from Georgia’s poultry industry to snack makers in Tennessee. The spaces that support production, like cold storage, commissaries, sanitation stations and employee cafeterias, need floors that clean up fast and never hold water.
Production floors with heavy forklift traffic, hot caustic wash-down or constant standing water are specialized environments. We assess each area and will recommend another system where Protect-All is not the right fit.
We walk the space, measure, check the slab or subfloor and note drains, thresholds and equipment that has to move.
You get a written scope: install system, color, cove base, drain rings, schedule and price. No guesswork on install night.
Our factory-trained crew preps the substrate, sets Protect-All in urethane adhesive and welds the seams. Most kitchens are scheduled around closed hours.
Rapid Weld seams take foot traffic in about 20 to 30 minutes; the adhesive reaches normal traffic in roughly 12 hours.
Tell us about your space. We will walk the site, check the substrate and give you a clear scope, schedule and price.
