From the Upstate’s plants and Main Street kitchens to the Midlands and the coast, we install seamless, slip-resistant Protect-All floors across all of South Carolina.
South Carolina’s retail food establishments are governed by Regulation 61-25, which has been administered by the SC Department of Agriculture since July 1, 2024 (it was previously run by DHEC). Like the FDA Food Code it is modeled on, it expects floors in food service areas to be smooth, durable and easily cleanable.
Protect-All’s welded seams remove grout lines, its surface does not absorb water or grease, and integral cove base closes the floor-wall joint. Your inspector has the final word, and we provide product data for plan review on request.
Local pages with details on inspections, facilities and scheduling.
We also regularly serve: Charleston, Spartanburg, Anderson, Rock Hill, Florence, Myrtle Beach, Hilton Head, Aiken and Clemson.
South Carolina’s economy combines tourism on the coast with heavy manufacturing inland: BMW’s plant near Spartanburg makes the state the country’s leading car exporter, and Michelin’s North American headquarters is in Greenville. That means restaurant kitchens by the thousand, plus plant cafeterias, break rooms and fitness centers.
We also work with school districts, colleges, veterinary practices, water parks and churches across the state.
Cook lines, prep, dish pits and serving lines.
Seamless, non-absorbent floors that handle freezing temps.
Dropped iron, heavy racks, sweat and chemicals.
Wet, barefoot, high-traffic areas.
Clinics, kennels and daycares that wash down daily.
Protect wood gym floors during events.
Tell us about your space. We will walk the site, check the substrate and give you a clear scope, schedule and price.