Charlotte, the Triad, Asheville and the mountains: we install seamless, NFSI certified Protect-All flooring across the western two-thirds of North Carolina.
North Carolina’s food protection rules, 15A NCAC 18A .2600, adopt the 2017 FDA Food Code (effective October 1, 2021), with inspections by county health departments. The Food Code calls for floors that are smooth, durable and easily cleanable, non-absorbent in food prep areas, walk-in refrigerators and warewashing areas, with coved floor-wall junctions and no carpet in those spaces.
Protect-All with welded seams, integral cove base and stainless drain rings is built around those requirements.
Coverage note: our North Carolina service area covers the western and central part of the state. Eastern and coastal counties are currently outside our range.
Local pages with details on inspections, facilities and scheduling.
We also regularly serve: Asheville, Greensboro, Winston-Salem, High Point, Hickory, Gastonia, Concord, Statesville, Boone and Hendersonville.
North Carolina’s economy spans banking in Charlotte, furniture and manufacturing in the Triad, tourism and breweries in Asheville and the mountains, and pork and poultry processing. We work with restaurants and breweries, school systems, colleges, hospitals, gyms and veterinary practices throughout our NC coverage area.
Cook lines, prep, dish pits and serving lines.
Seamless, non-absorbent floors that handle freezing temps.
Dropped iron, heavy racks, sweat and chemicals.
Wet, barefoot, high-traffic areas.
Clinics, kennels and daycares that wash down daily.
Protect wood gym floors during events.
Tell us about your space. We will walk the site, check the substrate and give you a clear scope, schedule and price.