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Durable, slip-resistant commercial kitchen flooring built for demanding food-service environments exposed to water, grease, heavy traffic and extreme weight loads.
Commercial kitchens face water, grease, dropped dishes, heavy equipment and constant traffic. Protect-All is designed specifically for these demanding conditions.
Helps reduce slips and falls on wet and greasy commercial kitchen floors.
Resists animal fats, stains, grease and chemicals common in food-service environments.
Built to withstand extreme weight loads, impacts and demanding daily commercial use.
A non-absorbent flooring system designed for environments constantly exposed to water.
Heat-welded seams reduce the amount of grout and maintenance required across large kitchen floors.
Its resilient surface helps create a more comfortable working environment for employees on their feet all day.
From prep areas and cook lines to coolers and storage.
Protect-All can be installed throughout the areas that make up a busy food-service operation, helping create a more consistent and maintainable flooring system.
A typical 2,000-square-foot kitchen can contain roughly 1.5 miles of grout. Protect-All uses far fewer linear feet of heat-welded seams, reducing the amount of flooring joints that require ongoing maintenance.
Protect-All is designed for demanding commercial environments, but consistent care helps preserve appearance and performance for years to come.
Use a mild detergent and warm water to clean the floor regularly and remove grease and debris.
Place entrance mats where appropriate to reduce dirt, debris and moisture being tracked onto the flooring.
Use furniture pads beneath tables, chairs and other equipment where necessary.
Clean spills and stains promptly with appropriate cleaning methods and products.
Inspect the flooring regularly and address small issues before they become larger maintenance concerns.
