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The Poultry Capital of the World runs on cold rooms, wash-down areas and busy cafeterias. Protect-All gives Gainesville facilities a seamless, non-absorbent floor that handles cold, water and heavy carts.
Gainesville built the modern poultry industry: Jesse Jewell pioneered the vertically integrated model here, and six of the city’s ten largest employers are in chicken processing. That economy creates a lot of demanding floor space beyond the processing line itself: employee cafeterias, break rooms, cold storage, wash rooms and the restaurants that feed shift workers around the clock.
Northeast Georgia Health System, one of the region’s largest employers, and campuses like Brenau University and the University of North Georgia add dining halls, kitchens and fitness spaces. Hall County School District serves about 27,000 students across more than 30 schools.
Protect-All is rated by its maker for everything from freezer rooms to fry lines, resists animal fats and cleaning chemicals, and has no grout to harbor bacteria. Food service in Hall County is inspected by North Health District 2. Georgia’s Food Service Rules (Chapter 511-6-1) require floors that are smooth, durable and easily cleanable, with coved and sealed floor-wall junctions where floors are water-flushed. The state’s food service design manual lists “PVC with chemically welded seams” as an accepted walk-in cooler floor.
Typical projects in Hall County.
Cafeterias, break rooms, cold storage and wash-down support spaces around processing operations.
02Walk-in cooler and freezer floors that do not crack or trap water.
03Restaurants and diners serving three shifts a day.
04School cafeterias, locker rooms and weight rooms across Hall County.
05Dining and athletic facilities at Brenau and UNG.
06Vet clinics and kennels in the lake and farm country around Gainesville.
We walk the space, measure, check the slab or subfloor and note drains, thresholds and equipment that has to move.
You get a written scope: install system, color, cove base, drain rings, schedule and price. No guesswork on install night.
Our factory-trained crew preps the substrate, sets Protect-All in urethane adhesive and welds the seams. Most kitchens are scheduled around closed hours.
Rapid Weld seams take foot traffic in about 20 to 30 minutes; the adhesive reaches normal traffic in roughly 12 hours.
Not sure if you are in range? See the full Multi Tech Flooring service area.
Tell us about your space. We will walk the site, check the substrate and give you a clear scope, schedule and price.
