Birmingham’s chefs put the city on the national food map. Its kitchens, hospital cafeterias and gyms need floors that match. Protect-All is seamless, slip-resistant and built for the work.
Birmingham’s dining scene, centered in Southside, Five Points South, Lakeview and Avondale, is known well beyond Alabama. Those kitchens, along with the huge food-service operations at UAB’s medical center, need floors that stay safe in grease and water and do not fall apart around the drains.
Birmingham is also a rainy city, averaging more than 56 inches of rain a year, so entrances and lobbies see a lot of tracked-in water. Protect-All does not absorb water and its matte finish is NFSI certified for high traction.
Food service in Birmingham is inspected by the Jefferson County Department of Health. Alabama’s food establishment rules (Chapter 420-3-22) adopt the FDA Food Code, which calls for smooth, durable, easily cleanable floors that are non-absorbent in food prep areas and walk-in refrigerators.
Projects we are asked about most in central Alabama.
Southside and Avondale kitchens.
02Hospital and institutional kitchens, commissaries and cold storage.
03Walk-in cooler and freezer floors.
04Entrances and lobbies that fight constant rain.
05Cafeterias, locker rooms and weight rooms.
06Vet clinics and kennels.
We walk the space, measure, check the slab or subfloor and note drains, thresholds and equipment that has to move.
You get a written scope: install system, color, cove base, drain rings, schedule and price. No guesswork on install night.
Our factory-trained crew preps the substrate, sets Protect-All in urethane adhesive and welds the seams. Most kitchens are scheduled around closed hours.
Rapid Weld seams take foot traffic in about 20 to 30 minutes; the adhesive reaches normal traffic in roughly 12 hours.
Not sure if you are in range? See the full Multi Tech Flooring service area.
Tell us about your space. We will walk the site, check the substrate and give you a clear scope, schedule and price.